Living in Denmark

Cooked radish soup today! As per the name of the soup, ingredients are pretty obvious and simple too!

1 medium Radish

1 chicken breast and some pork ribs

1 carrot

1 corn

1.5litres of water

Seems like all chinese soups works the same! Blanche the meat to remove the smell

Prepare all the other ingredients by chopping them up

Put them in a pot and boil!

Usually i will wait till the soup boil before bringing it down to simmer at medium to low heat for 1.5 to 2 hours. Can add in a teaspoon of salt if you think its not flavorful enough