Living in Denmark

Got to try making the second chinese soup! Yong tau foo soup broth recipe. had been contemplating if i should use soy beans or not, but since its the most impt ingredient in a YTF soup. JUST DO IT

Honestly it was the easiest soup made till date. Even though its only been like the 3rd or 4th recipe that i have tried

Ingredients for broth

1 Handful of soybeans

2 chicken breast

1 teaspoon of salt

1.5 litres of water

Replaced ikan bilis with chicken breast cause my mom doesnt like fishy smell and my hubby loves chicken breast.

Process

Wash the soy beans and then put both the chicken breast and beans into the pot with water and start boiling them

Once it starts boiling(usually about 20-30mins after), you can bring down the fire to lower to medium fire to simmer the soup for another 1 hour (takes time for the soy beans to be cook)

remove the soy beans after 1 hour and continue simmering and place in your yong tau foo ingredients now

Once the ingredients float to the top of the soup, you are ready to eat!

Hahahahs too much meatballs on my end 😅 but there you go. A yummy, warm fuzzy yong tau foo soup 😍😍😍